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These are our top selling items...
Best Sellers
Marella, Lingua Di Suocera: Puglia, Italy, Durum Wheat Semolina, $19.99 |
Napoli Antimo Caputo "OO" Chef's Flour, Naples, Italy,, $3.69 |
Casale Bartolini, Farro Semiperlato, Umbria, Italy, $15.99 |
Dowd and Rogers, Italian Chestnut Flour, Italy, $7.99 |
Le Paludier, Sel Marin de Guerande, Loire, France, $7.99 |
Tracklements, Strong English Mustard, Wiltshire, England,, $5.99 |
Restaurant LuLu, Garlic Aioli Sauce, San Francisco, $9.99 |
Blanxart, 72% Organic Dark Chocolate, Barcelona, Spain, $6.99 |
Marella, Lasagna Plaid, Durum Wheat Semolina, Puglia, Italy, $16.99 |
Augello, Salt Packed Capers, Sicily, Italy, $9.99 |
Il Boschetto, Arrabbiata Salt, Tuscany, Italy, $8.99 |
Affi's Marin Gourmet, Garlic Pepper Sauce, San Rafael, California, $6.99 |
The Art of Spice Tandori all natural seasoning, $3.99 |
Tulocay Made in Napa, Pork and Lamb Rub, Napa Valley, California, $5.99 |
Nocellino, Extra Virgin Olive, Sicily, Italy, $29.99 |
Carol Hall's, Sweet Lemon Buttery Jam, Mendocino, California, $9.99 |
Le Cabanon, Harissa En Tube, Camaret, France, $5.99 |
Hediard, Quince Jam, Paris, France, $13.99 |
Fudge is My Life, Dark Chocolate Fudge, San Francisco, California., $7.49 |
Marella, Lanterne, Durum Wheat Semolina, Puglia, Italy, $5.99 |
Marella, Sombreroni, Durum Wheat Semolina, Puglia, Italy, $13.99 |
Marella, Monnezzaglia "The Leftovers" Durum Wheat Semolina, Puglia, Italy, $11.49 |
Riso Carena, Carnaroli Rice, Pavia, Italy, $8.00 |
Augello, Honey with Almonds, Caltabellotta, Sicily, $11.99 |
Whole Spice, Instant Espresso Powder, Sonoma, California, $7.99 |
The Art of Spice Madras Curry all natural seasoning, $3.99 |
Marella, Trottolloni, Durum Wheat Semolina, Puglia, Italy, $5.99 |
Casina Rossa, Truffle Salt, Abruzzo, Italy, $25.99 |
Carol Hall's, Natural Mint Jelly, Mendocino, California, $7.99 |
Pasolivo, Extra Virgin Tangerine Olive Oil, Paso Robles, California, $17.99 |
East Shore Specialties, Key Lime Mustard with Ginger, Hartland, Wisconsin, $3.99 |
Marella, Linguine Arcobaleno, Durum Wheat Semolina, Puglia, Italy, $12.99 |
Paradiso dei Golosi, Mandarin Preserve, Calabria, Italy, $8.99 |
Frattoria Umbra, Black Truffle Sauce, Perugia, Umbria, Italy, $14.99 |
Pastificio Giacomo Rizzo, Farfalle, Durum Wheat Semolina, Venice, Italy, $14.99 |
La Romagna, Papardelle, Durum Wheat Semolina, Umbria, Italy, $7.99 |
The Art of Spice Moroccan Tagine all natural seasoning, $3.99 |
Matiz, Valenciano Bomba Rice, Calasparra, Spain, $12.99 |
Restaurant LuLu, Fig Balsamic Grilling Sauce, San Francisco, California, $10.99 |
Goldrush Old Fashioned Style Sourdough Starter, San Jose, CA, $4.99 |
Hediard, Rose Petals Jelly, Paris France, $11.99 |
Tracklements, Onion Marmalade, Wiltshire, England, $10.99 |
Black Truffle Salt, $11.99 |
Red and Green Company, Budding Flower Green Tea, Fujing, China, $25.00 |
Napa Soap Company, Cabernet Soapignon, Napa Valley California, $7.99 |
CMB Sweets, Apricot Aficionado Jam, San Francisco, California, $5.99 |
Lotus Foods, Bhutanese Red Rice, Bhutan, $4.99 |
Robert Lambert, Deep Dark Chocolate Sauce, San Rafael, CA, $11.99 |
Augello, Pistachios in Honey, Agrigento, Italy, $17.99 |
Coastal Goods Parameswaran's On the Vine Peppercorns, $9.99 |
Croque au Sel, Hand-harvested Sea Salt, France, $13.99 |
Madecasse Pure Vanilla Extract, Madagascar, $11.99 |
Il Boschetto, Mediteraneo Salt, Tuscany, Italy, $8.99 |
Royal Hawaiian, Organic Lehua Honey, Hawaii, $14.99 |
Arora Creations, Chicken Tikka Masala Spice Blend, $4.39 |
Lotus Foods, Forbidden Rice, China, $4.99 |
Campagna, Hot Pepper Jelly, Lebanon, Oregon, $6.99 |
Snyders Raw, Local Wildflower Honey, La Honda California, $8.99 |
Tracklements Horseradish and Cream Sauce, England, $7.99 |
Napa Soap Company, Vanilla Bean Soap, Napa Valley California, $8.99 |
Wild Hibiscus Flowers in Syrup, Australia, $12.99 |
Theo Chocolate, 84% Ghana Chocolate Bar, Seattle, Washington, $6.99 |
Bozzano Extra Virgin Olive Oil A2, Stockton, California, $19.99 |
More Than Gourmet, Classic Mushroom Essence , Akron, Ohio, $7.99 |
La Bella Angiolina, Croxetti, Durum Wheat Semolina, Liguria, Italy, $9.99 |
Shady Maple Farms, Pure Maple Syrup, Canada, $14.99 |
Riso Carena, Red Lentils, Pavia, Italy, $5.99 |
Romanengo, Rose Syrup, Genova, Italy, $18.99 |
Theo Chocolate, 75% Ivory Coast Chocolate Bar, Seattle, Washington, $6.99 |
Vosges Haut Chocolat, 75% Oaxaca Chocolate Bar, Chicago, Illinois, $11.99 |
Poco Dolce, Bittersweet Tiles with Grey Sea Salt, San Francisco, California, $15.99 |
Napa Soap Company, Black Olive and Syrah, Napa Valley California, $7.99 |
Red and Green Company, Butterfly Green Tea, Fujian, China, $18.99 |
Acetaia Reale, Compote, Figs with Balsamic Vinegar, Italy, $19.99 |
Robert Lambert, Dark Cherries in Merlot, San Rafael, CA, $11.99 |
Billingtons, Demerara Sugar, Liverpool, England, $3.99 |
Cuonzo, Extra Virgin Olive Oil, Puglia, Italy, $24.99 |
Frontier Soups Illinois Prairie Corn Chowder, $8.49 |
Red and Green Company, Golden Xuan Oolong Tea, Fujian, China, $14.99 |
Hediard, Jasmin Petals Jelly, Paris France, $11.99 |
Marella, Lasagna Plaid, Durum Wheat Semolina, Puglia, Italy, $16.99 |
Pesto alla Genovese by Perla, Liguria, Italy,, $8.49 |
Marella, Sombreroni, Durum Wheat Semolina, Puglia, Italy, $13.99 |
Ranise, Taggiasca Extra Virgin Olive Oil, Imperia, Liguria, $26.99 |
Marella, Trottolloni, Durum Wheat Semolina, Puglia, Italy, $5.99 |
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